Job Description:
- Involve in kitchen operations from food preparation to final production
- Food preparation will be in accordance with daily operations
- Provide counter/take-away service
- Follow F&B safety and hygiene policies and procedures
- Any other reasonable duties assigned by store in charge
Job Requirements:
- Good Integrity and personality
- Good team player
- Good personal and work hygiene
- No experience required. Training will be provided
Experience Candidates will be considered for supervisory / managerial positions.
Additional Information:
- Mandarin Speaking Environment
Job Types: Full-time, Contract, Fresh graduate
Contract length: 24 months
Salary: RM5,500.00 - RM7,500.00 per month
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Rotational shift
- Weekend jobs
Supplemental pay types:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Ipoh: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- STM/STPM (Preferred)
Experience:
- Kitchen Staff: 1 year (Preferred)
